dehydrated foods

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Dehydrated Foods

Definition: Dehydrated foods are foods that have had most of their water removed. This process helps to preserve the food, making it last longer and easier to store.

Usage Instructions:

• You can find dehydrated foods in packages at grocery stores, often in the camping or snack sections.
• They can be rehydrated by adding water or cooking them, which makes them easier to eat.

Examples:

• Basic Example: "I like to take dehydrated fruits on my hiking trips because they are light and easy to carry."
• Advanced Example: "Many astronauts eat dehydrated foods in space because they save weight and space in their supplies."

Word Variants:

• Dehydrate (verb): To remove water from something (e.g., "We need to dehydrate the vegetables before storing them.")
• Dehydration (noun): The process of removing water (e.g., "Dehydration can be harmful if you don't drink enough water.")

Different Meanings:

• In a general sense, "dehydrated" can also refer to someone who has lost a lot of water from their body (e.g., after exercising without drinking enough fluids).

Synonyms:

• Dried foods
• Preserved foods
• Shelf-stable foods

Idioms and Phrasal Verbs:

• While there aren't specific idioms or phrasal verbs directly related to "dehydrated foods," you can use "dry up" in a more general context. For example:
  • Dry up: This can mean to lose moisture or to stop talking. (e.g., "The river has dried up," or "He was talking so much, then suddenly he dried up.")

Summary:

Dehydrated foods are a convenient way to preserve food for a long time. They are light and easy to carry, making them perfect for travel and outdoor activities.

Academic

Noun

1. food preserved by dehydration

Synonyms

• dehydrated food